Bitchin’ Sauce
Yield: about 2 cups
Ingredients
3/4 C + 2 T water
1/2 C + 2 T grapeseed oil
1/2 C raw almonds
1/4 C + 2 T lemon juice, fresh
3 T Nutritional Yeast
2 cloves garlic
2 t Bragg Liquid Aminos
1/2 t salt
1/2 t cumin
1/2 t chili powder
1/4 t coriander
1/4 t paprika
Instructions
Place all ingredients in a high-powdered blender (such as a VitaMix). Slowly blend for one minute. Turn the dial up to high, and continue to blend for 1-2 minutes or until smooth and creamy.
Store in the refrigerator. Sauce may separate. Stir and it’s as good as new.
Notes
• 2 tablespoons = 1/8 cup (If you happen to have one of those laying around.)
• Although I haven’t tried it, I think a food processor will work to make this sauce.
• This sauce doesn’t last long enough in my fridge to figure out its shelf life.